2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 Riesling Dates harvested: 7 May 2010 Picked by hand with rigorous selection Sugar level (Brix): 20.1 Alcohol: 11.6% Total Acidity: 6.5g/l Residual sugar: 6.3g/l Vinification: Whole bunch pressed, settled for 48 hrs with bentonite. Fermented in a stainless steel tank for 3 weeks. Date of Bottling: 18 August 2009 Bottles produced: 2,664

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