2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 Riesling Dates harvested: 22 April 2009 Picked by hand with rigorous selection Sugar level (Brix): 22.5 Alcohol: 12.5% Total Acidity: 7.4g/l Residual sugar: 9.0g/l Vinification: Whole bunch pressed, settled for 24 hrs with bentonite. Fermented in a stainless steel tank for 5 weeks. Sealed under screw cap and cork (50% each). Date of Bottling: 26 November 2009 Bottles produced: 2,000

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